3. 4. 5. Get a FREE Betty Crocker digital holiday cookbook. When you sign up for emails, you'll receive a FREE digital cookbook from Betty Crocker with delicious recipes you'll need for the holidays. Jazz up your favorite brownie mix with some of these sweet new recipes. Chewy, fudge brownies have never been so fun and so easy to make.Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper. Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined. Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended.1. Heat oven to 350°F. Grease 8-inch square baking pan. 2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan. Tip.Preheat the oven to 350° and line an 8×8-inch glass pan*** with parchment paper, or grease well with butter. Melt the butter and baking chocolate together in a microwave safe bowl. Microwave in 15 second intervals, whisking between each interval. When fully melted, whisk in the sugar.
In a large bowl, combine cocoa and baking soda. Stir in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks. Pour into a greased 13x9-in. baking pan.
Butter a 13×9 baking dish. Place in a sheet of parchment paper to completely cover the inside of the pan. Transfer the brownie batter to the pan and smooth it out using a rubber spatula to make it flat for even cooking. Bake in the oven at 350° for 25 minutes for a perfect fudgy center.nFE8lt. 16631911614640645831249124
